Coq au Vin with Red Wine and Simmered Chicken

Method

1. Brown chicken in a large pot.
2. Add bacon and cook until crispy.
3. Add onions, garlic, and mushrooms. Cook until softened.
4. Stir in tomato paste and thyme.
5. Pour in red wine, bring to a boil, then reduce heat.
6. Simmer for 1 hour. Season with salt and pepper.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.