Traditional Corn Dog with Mustard

Method

1. Prepare cornmeal coating mixture (cornmeal, flour, eggs, milk)
2. Dip hot dogs in coating mixture
3. Deep-fry until golden brown
4. Toast hot dog buns
5. Spread mustard on bun
6. Add cooked hot dog
7. Top with ketchup
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.