Slovenian · Slovenia

Traditional Cremeschnitte (Bled Cake)

Name: Traditional Cremeschnitte (Bled Cake)
Total time: 120 min
Yield: 8 servings
Cuisine: Slovenian
Ingredients: 200 g butter; 200 g sugar; 4 eggs; 100 g flour; 100 g cornstarch; 1 liter milk; 100 g orange zest; 100 g orange marmalade; 100 g powdered sugar; 100 g heavy cream

A rich and creamy Slovenian cake with a signature orange topping and white frosting.

120 minutes8 servings

Method

Cream butter and sugar, add eggs, then mix in flour and cornstarch.
Gradually add milk and cook until thick. Cool and refrigerate.
Make the orange glaze by combining zest, marmalade, and powdered sugar.
Layer the custard, spread the glaze, and top with whipped cream.

Slovenian Cake Desserts Cremeschnitte Slovenia recipes

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