Beef Stew · Czechia

Traditional Czech Beef Stew

Name: Traditional Czech Beef Stew
Total time: 120 min
Yield: 4 servings
Cuisine: Beef Stew
Ingredients: 500g beef chuck; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 cup beef broth; 100ml sour cream; 1 tbsp flour; 1 tbsp butter; Salt and pepper to taste; 200g potatoes, cubed; 100g mushrooms, sliced

Hearty beef stew with root vegetables and creamy sauce

120 minutes4 servings

Method

Brown beef in a pan
Add onions, carrots, celery, and garlic, cook until softened
Stir in beef broth and simmer for 1.5 hours
Mix sour cream, flour, and butter for sauce
Season with salt and pepper
Add potatoes and mushrooms, simmer for 20 minutes
Serve hot with crusty bread
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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