Czech · Czechia
Traditional Czech Böhmische Knödel
Classic Bohemian dumplings made with bread dough, served with roasted pork and sour cream
60 minutes4 servings
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Ingredients
Method
- Soak bread in milk for 30 minutes
- Mix with egg, butter, and salt
- Knead until smooth
- Form into 1-inch balls
- Boil in salted water until they float
- Serve with sliced pork and sour cream
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.