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Traditional Czech Bread Dumplings

Name: Traditional Czech Bread Dumplings
Total time: 20 min
Yield: 5 servings
Cuisine: Czech
Ingredients: 1 1/2 cups stale bread cubes; 1/2 cup water; 1 egg; 1/2 tsp salt; 1/4 tsp nutmeg; 2 tbsp butter

Classic Czech dumplings made from stale bread and eggs, served with meat or gravy.

20 minutes5 servings

Method

Soak bread cubes in water for 10 minutes.
Drain and mash with a fork.
Mix in egg, salt, nutmeg, and melted butter.
Form into small dumplings and boil for 10-12 minutes.

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