Traditional Czech Breaded Meat with Sautéed Veggies

Method

1. Cut the chicken or pork into bite-sized pieces.
2. In a shallow dish, mix flour, salt, and pepper.
3. In another dish, beat the eggs.
4. In a third dish, combine breadcrumbs with a pinch of salt.
5. Dip each piece of meat into flour, then eggs, then breadcrumbs.
6. Heat oil in a large skillet over medium heat.
7. Add the breaded meat and cook until golden brown, about 3-4 minutes.
8. Remove the meat and set aside.
9. In the same skillet, sauté onion, garlic, zucchini, and bell pepper until tender.
10. Return the meat to the skillet and toss with the vegetables.
11. Serve immediately.
12. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.