Name: Traditional Czech Goulash
Total time: 120 min
Yield: 6 servings
Cuisine: Czech
Ingredients: 1.5 lbs beef stew meat; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp vegetable oil; 2 tbsp sweet paprika; 1 tsp caraway seeds; 1 tsp salt; 1/2 tsp black pepper; 2 cups beef broth; 1 can (14.5 oz) diced tomatoes; 1 carrot, grated; 1 celery stalk, chopped; 1/2 cup sour cream; 1 tbsp fresh parsley, chopped

Traditional Czech Goulash

A rich and flavorful beef goulash with paprika, vegetables, and sour cream, served with crusty bread.

120 minutes6 servings

Method

Heat oil in a large pot over medium heat. Sauté onion and garlic until fragrant, about 5 minutes.
Add beef and cook until browned, about 8-10 minutes.
Mix in paprika, caraway seeds, salt, and pepper.
Pour in beef broth and tomatoes. Bring to a boil.
Reduce heat, cover, and simmer for 1.5 hours.
Add carrot and celery; cook for 20 minutes.
Stir in sour cream and parsley. Cook for 5 minutes.
Serve with crusty bread or boiled potatoes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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