Traditional Czech Kolache

Method

1. Mix flour, sugar, and salt in a bowl
2. Cut in cold butter until mixture resembles coarse crumbs
3. Beat egg with milk and add to dry ingredients
4. Knead until dough comes together
5. Roll out dough and cut into circles
6. Place cream cheese mixture in center, add raisins
7. Fold edges over filling and place on baking sheet
8. Bake at 200°C (390°F) for 15-20 minutes