Name: Traditional Czech Pork and Potato Platter
Total time: 50 min
Yield: 2 servings
Cuisine: Czech
Ingredients: 400g pork loin; 3 onions; 5 potatoes; 2 eggs; 2 tbsp horseradish; 1 red onion; Butter; Salt; Pepper; Garlic

A hearty Czech dish with slow-cooked pork, savory onions, creamy mashed potatoes, and garnished with hard-boiled egg, horseradish, and red onion.

Method

1. Season pork with salt, pepper, and garlic.
2. Brown pork in a pan, then add sliced onions and cook until soft.
3. Add water or broth, cover, and simmer for 30 minutes.
4. Boil potatoes until soft, then mash with butter and salt.
5. Boil eggs for 9 minutes, peel, and slice.
6. Arrange mashed potatoes on a plate, top with pork and onions.
7. Garnish with sliced egg, horseradish, and red onion.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.