Traditional Czech Svíčková with Cream Sauce

Method

1. Season the beef with salt and pepper.
2. In a large pan, melt the butter and brown the beef on all sides.
3. Add the onion and garlic, sauté until softened.
4. Sprinkle flour over the mixture and stir to combine.
5. Add beef broth and bring to a simmer.
6. Stir in the heavy cream and let it cook for 10 minutes.
7. Serve the beef with bread dumplings and the creamy sauce.
8. Garnish with fresh parsley if desired.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.