Traditional Czech Vepřo Knedlo Zelo

Method

1. Preheat oven to 180°C (350°F).
2. Season pork with salt and pepper, then roast until golden brown.
3. In a pot, cook sauerkraut with onions and garlic until tender.
4. Make dumplings by mixing mashed potatoes, flour, butter, and sour cream, then boil until firm.
5. Serve pork with dumplings and sauerkraut.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.