Traditional Danish Æbleskiver

Method

1. In a large bowl, mix flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, water, egg, melted butter, and sugar.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Heat a special Æbleskiver pan over medium heat.
5. Pour a small amount of batter into each section of the pan.
6. Cook until golden brown, then flip and cook the other side.
7. Once cooked, fill each Æbleskiver with a small amount of jam.
8. Serve warm with additional jam on the side.