Æbleskiver · Denmark
Traditional Danish Æbleskiver with Smoked Bone Marrow
A classic Danish dish of small, round pancakes served with smoked bone marrow and other toppings.
30 minutes4 servings
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Ingredients
Method
- In a large bowl, whisk together flour, salt, and baking powder.
- Add milk, eggs, and oil; mix until smooth.
- Let the batter rest for 15-20 minutes.
- Heat an Æbleskiver pan over medium heat and add a small amount of oil.
- Pour the batter into the pan, filling each section about 2/3 full.
- Cook until the edges are golden and the center is set, then flip and cook the other side.
- Serve the Æbleskiver with smoked bone marrow, lumpfish roe, smoked cream, and garden cress.