Danish · Denmark
Traditional Danish Blood Sausage with Blackberry Sauce
A classic Danish dish featuring blood sausage served with a sweet and tangy blackberry sauce.
30 minutes4 servings
Ingredients
Method
- In a saucepan, combine blackberries, sugar, lemon juice, cinnamon, cloves, and water.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Cook the blood sausage in a skillet over medium heat until browned on all sides.
- Serve the blood sausage with the blackberry sauce on the side.