Traditional Danish Frikadeller with Potato Salad

Method

1. In a bowl, mix ground beef, ground pork, breadcrumbs, egg, allspice, salt, and pepper.
2. Add milk and mix until combined.
3. Form into meatballs and fry until golden brown.
4. Boil potatoes until tender, then mash with sour cream, mayonnaise, onions, and vinegar.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.