Danish · Denmark

Traditional Danish Mackerel and Egg Sandwich

Name: Traditional Danish Mackerel and Egg Sandwich
Total time: 10 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices of rye bread; 1 can of mackerel in tomato sauce; 2 hard-boiled eggs, sliced; 2 tablespoons mayonnaise; 1 tablespoon chopped red onion; Salt and pepper to taste

A classic Danish open sandwich with mackerel in tomato sauce and a hard-boiled egg.

10 minutes2 servings

Traditional Danish Mackerel and Egg Sandwich — Photo: cyclonebill · CC BY-SA 2.0

Method

Spread mayonnaise on the rye bread slices.
Top with mackerel in tomato sauce.
Place sliced hard-boiled eggs on top.
Sprinkle with chopped red onion, salt, and pepper.
Serve immediately.

Sandwiches Smørrebrød Mackerel Rye Bread Danish Cuisine Denmark recipes

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