Danish · Denmark
Traditional Danish Red Pølse with Ketchup
A classic Danish hot dog with a red sauce and ketchup, served in a bun.
20 minutes4 servings
Ingredients
Method
- Prepare the hot dog by grilling or boiling.
- Toast the hot dog buns.
- Spread ketchup on the buns.
- Add the hot dog, then top with red sauce, onion, cucumber, and mustard.
- Serve with a cold beer.