Danish · Denmark
Traditional Danish Rye Bread with Sausage and Cheese
A classic Danish meal featuring dense rye bread, grilled sausage, and melted cheese, served with pickled vegetables.
35 minutes4 servings
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the rye bread and place it on a baking sheet.
- Place the sausages on the baking sheet next to the bread.
- Bake for 15-20 minutes until the sausages are cooked and the bread is slightly crispy.
- Remove from the oven, add cheese slices on top of the sausages, and let melt for 5 minutes.
- Serve with pickled cucumbers and a dollop of butter on the bread.