Danish · Denmark

Traditional Danish Smørrebrød with Sausage and Manchego

Name: Traditional Danish Smørrebrød with Sausage and Manchego
Total time: 25 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 4 slices pumpkin seed bread; 2 sausages; 2 large eggs; 1/4 cup manchego cheese; 1 tbsp butter; salt; pepper; 1/4 cup sour cream

Classic Danish open-faced sandwich with pumpkin seed bread, sausage, soft-boiled eggs, and manchego cheese

25 minutes2 servings

Method

Cook sausages in a skillet until browned and cooked through
Boil eggs for 6-7 minutes for soft-boiled consistency
Toast pumpkin seed bread
Spread butter on bread slices
Top with sausage slices and soft-boiled eggs
Add manchego cheese and sour cream
Season with salt and pepper

Danish Cuisine Smørrebrød Open Faced Sandwich Denmark recipes

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