Traditional Danish Spiced Meatballs with Hummus and Bread

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix ground beef, pork, chopped onion, minced garlic, egg, breadcrumbs, paprika, cumin, salt, and pepper.
3. Form the mixture into small meatballs.
4. Place meatballs on a baking sheet and bake for 20-25 minutes until browned and cooked through.
5. Serve with hummus and warm bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.