Traditional Dutch Bitterballen

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, onion, garlic, salt, pepper, and egg. Mix well.
2. Form the mixture into 1-inch meatballs.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the meatballs in batches until golden brown, about 3-4 minutes per batch.
5. Drain on paper towels.
6. Serve warm with whole grain mustard on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.