Traditional Dutch Bitterballen with Gravy

Method

1. Combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, and milk in a bowl.
2. Form into small balls and refrigerate for 30 minutes.
3. Dredge in flour and deep-fry until golden brown.
4. In a separate pot, cook onion and garlic, then add beef broth to make a gravy.
5. Serve the bitterballen with the warm gravy.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.