Traditional Dutch Bitterballen with Herbs

Method

1. In a bowl, combine ground beef, pork, breadcrumbs, milk, egg, salt, pepper, paprika, and thyme. Mix well.
2. Form the mixture into 1-inch balls. Heat oil in a deep fryer or large pot to 375°F (190°C).
3. Fry the meatballs until golden brown, about 3-4 minutes. Drain on paper towels.
4. Serve warm with a side of mustard or ketchup.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.