Dutch Poffertjes with Butter and Sugar Dusting

Method

1. In a large bowl, whisk together flour, baking powder, and salt.
2. Make a well in the center and add eggs, milk, and melted butter. Whisk until smooth.
3. Let the batter rest for 30 minutes.
4. Heat a non-stick pan over medium heat and add a small amount of butter.
5. Pour in small amounts of batter and cook until bubbles form on the surface.
6. Flip and cook the other side until golden brown.
7. Serve immediately with a generous dusting of powdered sugar and a pat of butter.