Traditional Dutch Poffertjes

Method

1. In a bowl, mix flour, sugar, and baking powder.
2. Whisk in milk, egg, and melted butter until smooth.
3. Heat a non-stick pan over medium heat and lightly grease it.
4. Pour small amounts of batter into the pan and cook until bubbles form on the surface.
5. Flip and cook the other side until golden brown.
6. Dust with powdered sugar before serving.