Dutch Poffertjes with Wet Batter and Butter Drizzle

Method

1. In a large bowl, whisk together flour, sugar, salt, and baking powder
2. In another bowl, mix milk, eggs, and melted butter
3. Gradually add dry ingredients to wet ingredients, mixing until smooth
4. Heat a non-stick pan over medium heat and pour small amounts of batter
5. Cook until bubbles form on the surface, then flip and cook the other side
6. Serve immediately with butter and powdered sugar