Traditional Dutch Stamppot with Gravy

Method

1. Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
2. While the potatoes cook, sauté the onion and garlic in a pan until softened.
3. Add the beef broth and simmer for 5-10 minutes.
4. Mash the potatoes and stir in the sautéed onion mixture, butter, salt, and pepper until well combined.
5. If using, slice the smoked sausage and add it to the stamppot.
6. Serve hot with a side of gravy and additional sausage if desired.