English Roast Pork with Vegetables

Method

1. Preheat oven to 190°C (375°F).
2. Place pork roast on a roasting tray and season with salt and pepper.
3. Roast pork for 1.5 hours, then add vegetables and continue roasting for another 30 minutes.
4. Prepare Yorkshire pudding batter and bake separately.
5. Carve pork and serve with vegetables, gravy, and Yorkshire pudding.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.