Name: Traditional English Sunday Roast
Total time: 180 min
Yield: 6 servings
Cuisine: British
Ingredients: 500g beef roast; 500g lamb leg; 500g pork shoulder; 500g turkey breast; 500g gammon; 1kg potatoes; 500g carrots; 500g parsnips; 500g green beans; 100g butter; 100ml beef stock; 100ml chicken stock; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste

Traditional English Sunday Roast

A classic Sunday roast with beef, lamb, pork, turkey, and gammon, served with roast potatoes, vegetables, and gravy.

180 minutes6 servings

Method

Preheat oven to 200°C (400°F).
Season all meats with salt and pepper, then roast in separate pans for 25-30 minutes.
Peel and chop potatoes, carrots, and parsnips. Toss with butter, salt, and pepper. Roast for 35-40 minutes.
Steam green beans until tender.
Make gravy by deglazing the roasting pan with beef and chicken stock, then simmer and thicken with a slurry of flour and water.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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