Traditional English Walnut Povitica

Method

1. In a large bowl, combine flour, sugar, and salt. Add cold butter and mix until the texture resembles coarse crumbs.
2. Gradually add water, mixing until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
3. In a separate bowl, mix chopped walnuts, honey, vanilla, and cinnamon.
4. Roll out the dough into a rectangle, spread the walnut mixture evenly, then roll it up tightly.
5. Cut into 1-inch slices and place on a baking sheet. Bake at 350°F (175°C) for 25-30 minutes until golden brown.