Name: Traditional Estonian Vegan Waffles with Berry Compote
Total time: 35 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup rolled oats; 1 tbsp baking powder; 1/2 tsp salt; 1 cup unsweetened plant-based milk (e.g., almond or oat); 1/4 cup maple syrup; 1/4 cup vegetable oil; 1/2 cup mixed berries (fresh or frozen); 1/4 cup orange juice; 1 tbsp lemon juice; 1 tbsp cornstarch; 1/4 cup powdered sugar

Traditional Estonian Vegan Waffles with Berry Compote

A fluffy vegan waffle served with a sweet and tangy berry compote, perfect for a breakfast or brunch.

35 minutes4 servings

Method

In a large bowl, mix the flour, oats, baking powder, and salt.
In a separate bowl, whisk together the plant-based milk, maple syrup, and oil.
Combine the wet and dry ingredients, stirring until just combined. Let the batter rest for 10 minutes.
In a small saucepan, combine the berries, orange juice, lemon juice, cornstarch, and powdered sugar. Cook over medium heat, stirring, until thickened and bubbly.
Heat a waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.
Serve the waffles with a generous scoop of the berry compote on top.

Read in another language