Norwegian · Norway

Traditional Fårikål with Root Vegetables

Name: Traditional Fårikål with Root Vegetables
Total time: 150 min
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 2 lbs mutton shoulder; 1 head cabbage; 4 carrots; 3 parsnips; 2 onions; 2 cloves garlic; 1 tsp black pepper; salt to taste; 1 tbsp butter

A classic Norwegian dish of mutton and cabbage with added root vegetables for a hearty, comforting meal.

150 minutes6 servings

Method

Trim mutton and cut into chunks. Sauté onions and garlic in butter until softened.
Add mutton and cook until browned. Add cabbage, carrots, parsnips, and water.
Bring to a boil, reduce heat, and simmer for 1.5-2 hours until tender.
Season with salt and pepper before serving.

Norwegian Fårikål Mutton Cabbage Root Vegetables Norway recipes

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