Albanian · Albania

Traditional Fërgesë Elbasani

Name: Traditional Fërgesë Elbasani
Total time: 35 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 2 cups grated cheese (such as feta or mozzarella); 4 large eggs; 1 cup chopped tomatoes; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper

A creamy Albanian dish of cheese, eggs, and tomatoes, often served as a side or appetizer.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix grated cheese, eggs, chopped tomatoes, onion, garlic, olive oil, salt, and pepper.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes until golden brown and set.
Serve warm as a side dish or appetizer.

Cheese Eggs Tomatoes Albanian Cuisine Albania recipes

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