Finnish · Finland

Traditional Finnish Grilled Sausage with Cheese and Salami Open Sandwich

Name: Traditional Finnish Grilled Sausage with Cheese and Salami Open Sandwich
Total time: 15 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 100g smoked pork sausage; 2 slices rye bread; 50g sliced cheese; 2 slices salami; 1 tbsp butter; 1 tsp mustard; 1 slice onion

A classic Finnish open sandwich featuring grilled sausage, melted cheese, and salami, served as an evening meal.

15 minutes1 servings

Method

Preheat grill to medium heat.
Place sausage on grill and cook for 5-7 minutes until golden brown.
Toast bread slices with butter on one side.
Spread mustard on the non-buttered side of the bread.
Layer cheese and salami on one slice of bread.
Top with the second slice of bread, mustard side down.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Grilled Open Sandwich Finnish Sausage Finland recipes

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