Finnish Meat Puff Pastry with Allspice Seasoning

Method

1. Preheat oven to 375°F (190°C).
2. In a pan, cook the ground beef until browned.
3. Add chopped onion and garlic, cooking until softened.
4. Stir in salt, pepper, and allspice.
5. Roll out the puff pastry and cut into circles.
6. Place the meat mixture in the center of each circle.
7. Fold the pastry over and seal the edges.
8. Brush with egg wash and bake for 20-25 minutes.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.