Finnish · Finland

Traditional Finnish Lohikeitto

Name: Traditional Finnish Lohikeitto
Total time: 25 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 lb white fish (like cod or haddock), cut into chunks; 2 leeks, sliced; 2 carrots, diced; 2 potatoes, diced; 1/4 cup chopped dill; 2 cups fish stock; 1/2 cup heavy cream; 1 tbsp butter; Salt and pepper to taste

A creamy fish soup with leeks, carrots, potatoes, and dill.

25 minutes4 servings

Method

In a pot, melt butter and sauté leeks, carrots, and potatoes until tender.
Add fish stock, bring to a boil, then add fish chunks.
Simmer for 10-12 minutes until fish is cooked.
Stir in heavy cream and dill. Season with salt and pepper.
Simmer for 2-3 minutes, being careful not to boil.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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