Finnish · Finland

Traditional Finnish Macaroni Casserole

Name: Traditional Finnish Macaroni Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 200g macaroni; 200g grated cheese (like Edam or Gouda); 100g breadcrumbs; 50g butter; 1 onion, finely chopped; 2 cloves garlic, minced; 100ml milk; Salt and pepper to taste

A baked macaroni dish with cheese and a crispy breadcrumb topping, typical of Finnish cuisine.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cook macaroni according to package instructions, then drain.
In a pan, melt butter and sauté onion and garlic until soft.
Stir in milk, salt, and pepper, then mix with cooked macaroni.
Transfer to a baking dish, top with grated cheese and breadcrumbs.
Bake for 20-25 minutes until golden and bubbly.

Baked Cheesy Macaroni Finnish Finland recipes

Read in another language

More Finnish recipes →