Traditional Fish and Chips

Method

1. Heat oil in a deep fryer or large pot to 375°F (190°C).
2. Mix flour, eggs, milk, and salt to create a thick batter.
3. Dip the haddock pieces in the batter, ensuring they are fully coated.
4. Fry the battered haddock until golden brown and crispy.
5. While the fish fries, cut potatoes into thick strips and soak in water to remove excess starch.
6. Drain and dry the potatoes, then fry until golden and crispy.
7. Serve the fish and chips with a side of tartar sauce.