Traditional Franconian Griefenwurst with Acid Potatoes

Method

1. Preheat oven to 200°C (390°F).
2. Cut the Griefenwurst into 1cm thick slices and place on a baking sheet.
3. In a pot, boil the potatoes until tender, then mash them with butter, vinegar, salt, and pepper.
4. Sauté the chopped onion in a pan until golden.
5. Serve the Griefenwurst with the mashed potatoes, sautéed onions, and a pickle on the side.
6. Garnish with fresh herbs if desired.
7. Serve warm.
8. Enjoy with a glass of local beer.