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Traditional French Moules Frites

Name: Traditional French Moules Frites
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds mussels; 1/2 cup white wine; 3 cloves garlic; 1/4 cup chopped parsley; 2 tablespoons butter; salt and pepper to taste; vegetable oil for frying; potatoes

Classic French mussels cooked in white wine, garlic, and herbs with crispy fries

35 minutes4 servings

Method

Rinse mussels and discard any that are open or broken
In a large pot, melt butter over medium heat
Add minced garlic and sauté for 1 minute
Pour in white wine and bring to a boil
Add mussels, cover, and cook for 5-7 minutes until open
Season with salt, pepper, and parsley
Fry potatoes in vegetable oil until golden brown

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