Traditional French Mussels in White Wine Sauce with Fries

Method

1. Rinse mussels under cold water and remove any beards
2. Heat olive oil in a large pot over medium heat
3. Add garlic and shallots, sauté for 2 minutes
4. Pour in white wine and bring to a boil
5. Add mussels, cover, and cook for 5-7 minutes until shells open
6. Stir in parsley, salt, and pepper
7. Meanwhile, cut potatoes into fries and fry until golden brown