Traditional French Tourtière

Method

1. Preheat oven to 375°F (190°C)
2. In a skillet, cook onion and garlic until softened
3. Add ground beef and pork, cook until browned
4. Stir in thyme, sage, nutmeg, salt, and pepper
5. Mix egg, water, and flour for egg wash
6. Roll out puff pastry, pour meat mixture into crust
7. Top with another layer of pastry and cut slits
8. Brush with egg wash and bake for 25-30 minutes
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.