Traditional Fried Chicken with Paprika Glaze

Method

1. Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
2. In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Dip chicken pieces in the flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown and cooked through, about 12-15 minutes.
5. In a small saucepan, combine honey, vinegar, and a pinch of salt. Cook over medium heat until thickened.
6. Brush the glaze over the fried chicken and top with a red flower garnish.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.