Gazpacho · Spain

Traditional Gazpacho Almeriense

Name: Traditional Gazpacho Almeriense
Total time: 30 min
Yield: 4 servings
Cuisine: Gazpacho
Ingredients: 4 ripe tomatoes; 1 small onion; 2 cloves garlic; 1 green bell pepper; 1/4 cup olive oil; 2 tablespoons red wine vinegar; salt to taste; fresh parsley for garnish

A cold, refreshing soup made with ripe tomatoes, garlic, onion, and bell pepper, typical of Almería, Spain.

30 minutes4 servings

Method

Chop tomatoes, onion, garlic, and bell pepper into small pieces.
In a large bowl, combine all ingredients and mix well.
Refrigerate for at least 1 hour to chill.
Serve cold, garnished with fresh parsley.

Cold Soup Spanish Cuisine Summer Dish Spain recipes

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