Georgian · Georgia

Traditional Georgian Achma Khachapuri

Name: Traditional Georgian Achma Khachapuri
Total time: 60 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 1 kg flour; 500 ml warm water; 100 g salt; 200 g butter; 500 g cheese (like sulguni)

A baked cheese-filled pastry with a unique shape and rich flavor

60 minutes6 servings

Method

Mix flour, salt, and warm water to make a dough
Knead the dough and let it rest for 30 minutes
Roll out the dough into a large circle
Add cheese filling and bake at 200°C for 25-30 minutes

Cheese Pastry Georgian Georgia recipes

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