Georgian · Georgia
Cheese-Filled Bread with Sour Cream and Butter
A classic Georgian cheese bread with a fried egg in the center, featuring a crispy exterior and gooey cheese filling.
45 minutes4 servings
Ingredients
Method
- Mix flour, salt, and warm water to form a dough. Knead for 10 minutes, then let rest for 30 minutes.
- Roll out the dough into a circle, place quark cheese in the center, and fold the edges up to form a pocket.
- Beat the egg with sour cream and spread over the cheese. Add a pat of butter on top.
- Bake at 200°C (390°F) for 20-25 minutes until golden brown.
- Serve hot with a side of fresh herbs.