Georgian · Georgia

Traditional Georgian Dambalkhacho Khachapuri

Name: Traditional Georgian Dambalkhacho Khachapuri
Total time: 60 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup warm water; 1/2 cup milk; 1 cup grated Georgian cheese (like Imeruli or Sulfuri); 1 egg; 1 tbsp butter

A classic Georgian cheese bread with a soft dough and melted cheese filling, baked to golden perfection.

60 minutes4 servings

Method

Mix flour and salt in a bowl.
Add warm water and milk, knead into a smooth dough. Let rest 30 minutes.
Prepare cheese mixture by beating egg and mixing with grated cheese.
Roll dough into a circle, spread cheese mixture, fold edges, and shape into a boat.
Bake at 200°C (390°F) for 25-30 minutes until golden.

Cheese Bread Georgian Cuisine Dambalkhacho Baked Dish Georgia recipes

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