Georgian · Georgia

Cheese-Filled Bread with Baked Crust

Name: Cheese-Filled Bread with Baked Crust
Total time: 55 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 1/2 cups flour; 1/2 cup warm milk; 1/2 tsp salt; 1/4 tsp sugar; 1/4 cup butter; 2 cups grated cheese (sulguni or feta)

Classic cheese-filled bread from Georgia, served with a side of sour cream

55 minutes4 servings

Method

Combine flour, salt, and sugar
Add warm milk and butter, mix into dough
Let rise for 1 hour
Shape into oval, fill with cheese
Bake at 220°C (425°F) for 15-20 minutes

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