Traditional Georgian Khachapuri

Method

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and mix to form a dough.
3. Knead for 10 minutes, then let rise for 1 hour.
4. Preheat oven to 220°C (425°F).
5. Shape dough into a boat shape, add cheese mixture.
6. Bake for 25-30 minutes until golden.
7. Mix egg, butter, and sour cream for topping.
8. Brush topping on the khachapuri before serving.